Tar & Roses Prosecco minimal sulphites “the best fertiliser is the

“the best fertiliser is the farmer’s shadow”

ABOUT THE WINE: This top-drawer Bourgogne is drawn from two estate-owned sites in the southern reaches of Chassagne

an Australian winemaking legend and Tim Adams’ mentor and friend

A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees

the distillery as it stands today had to be rebuilt after a disastrous fire in 1960 wiped out the still house

Tar & Roses Prosecco minimal sulphites “the best fertiliser is theTASTING NOTE: "Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco" David Gillman, HWS ABOUT THE PRODUCER: The original Tar & Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central