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and in different finishes
CHOCOLATE MAKING
to help you understand and master the creation of the ideal éclair shell: classic pate a choux
This book is born with the musical title of "Sweet Devotion" and is born from this chef’s eclectic career
After that
Chocolate by Ramon Morato - 6th Edition [English & Spanish] Sweet Devotion by Daniel Alvarez and in different finishesOver 416 pages, 200 recipes, step by step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: Spanish English Description: The book is divided into four extensive
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US$ 29.99
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