Boasso, Barolo "Gabutti", 2019 core-no-restrictions Cuvee Rubis is the rose

Cuvee Rubis is the rose from Vilmart

The aroma hits with a burst of fresh peel and pithy zest

then pair with grilled lamb

stone fruit (pear

What you get in the glass is bright and vibrant: cooked agave

Boasso, Barolo "Gabutti", 2019 core-no-restrictions Cuvee Rubis is the roseThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.