Kona Mokka Champagne Natural Geisha 000 to set up a

000 to set up a small wet-mill at Sitio Belis in Benguet

A radiant new expression of Kona

This medium roast is designed to highlight both Kona’s classic sweetness and the vibrant character of the farm’s mixed varieties

coffee began to be planted in this area and other areas above the town of Pāhala in the late 1990's

and chocolate

Kona Mokka Champagne Natural Geisha 000 to set up aTaste: A beautifully complex and lush coffee with notes of Plumeria, coconut, strawberry, rose, and grape Background: In 2010 Miguel was tasked with selecting varieties to plant at a new high elevation field being planted by Hula Daddy Farm in Kona. One of the varieties selected was the Mokka Variety from the Hawaii Agricultural Research Center on Oahu. These trees came from Dr. Medina of Campinas, Brazil. This Mokka is a dwarf mutation of the Red