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The characteristics of Haut-Marbuzet are mostly defined by its wine-producing methods
Wine has been flowing in the Clare Valley since 1851 and is an integral part of the culture
blackberry and plum confiture notes roll along
with atypical (for St
Jacques Pelvas rosé has a pale petal pink color
Antonutti - Collevento 921 Cabernet 2023 (750ml) Tunuyán The characteristics of Haut-Marbuzet areIGT Trevenezie GRAPE VARIETIES 80% Cabernet Sauvignon 20% Cabernet Franc SOIL Pebbly plain with red clay deposits of moraine origin, Central Friuli region. YIELD 120 150 q of grapes ha VINIFICATION Soft pressing of grapes. Fermentation on the skins as long as the desired color is released. Maturation in stainless steel tanks. Bottle ageing. ALCOHOL INDICATIVE VALUES 12. 5% vol. SERVING TEMPERATURE 16 18 C TASTING NOTES Slightly herbaceous aromas
