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salads and soups
HOW TO USE - Perfect gluten-free flour to create your own baked goods such as cupcakes
cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed
bread and more
Reduce heat
Amaranth Grain - 4 pack salads and soupsHOW TO USE Combine amaranth seeds with two and a half cups of water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed. Add to rice, salads and soups, or as a side with your favorite dish.
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