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also known as diatomaceous earth
Handle material : 430 Stainless Steel
•A rapid change in temperature (particularly rapid cooling) may cause enough stress to result in breakage
the iron particles become smaller and stronger
Fumiko Shibata who is the industrial designer input female perspective to the Tadafusa knives
SAKAI TAKAYUKI DEBA KNIFE INOX Size:13.5cm / 5.3" also known as diatomaceous earthDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Sakai Takayuki Deba Knife INOX These are Japanese Knives using special corrosion resistant steel Specifications
