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suckling pork or baked arista
very flamboyant
Produced by Rick Rainey and Louis Barruol (of Château de Saint Cosme in Gigondas)
mocha and a whiff of dark fruit emerge from the glass
Intense perfume of tar
Louis Pommery Chardonnay 2022 (750ml) Bizkaiko Txakolina suckling pork or baked aristaWine Spectator: 92 Points Distinctive, with flavors of poached pear, candied ginger, marmalade and a note of fresh tarragon. Packs an elegant, sleek and juicy frame, with a mineral note lingering on the finish. Drink now. 1,500 cases made.
US$ 1399.50
US$ 1249.50
US$ 1249.50
