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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
or just need an extra bag for that weekend away
Heritage Flours (Emmer
Allergens May Contain: Egg
our long-fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
We slice ours after a day and freeze for toasting
Light Rye Sourdough 850g or just need an extraI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze
US$ 21908.15
US$ 106.24
US$ 16.06
US$ 12.49
