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Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes
and are cured for 36 months in Spain
and perfectly playful in every bite
WHITE CHOCOLATE (SUGAR
warming finish
886 Chili Sauce Sichuan Pepper Simmer 1-2 tbsp hot cocoa886 Chili Sauce blends Taiwanese and Sichuan flavors for a spicy kick with a fun, mild tingly numbness :) Perfect for adding bold taste to any dish! Ingredients Canola oil, Scallion, Garlic, Xiaomi chili, Sichuan pepper, Gochugaru, Star anise, Sesame, Sugar, Salt, Monosodium Glutamate
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