Giant Steps Tarraford Vineyard Chardonnay 2023 Current Release warm bread just out of

warm bread just out of the oven

Fresh acidity keeps it well balanced

fermented in a 3t oak vat and matured in French barriques (20% new)

but a rigorous biodynamic approach in the vineyard and later in the winery has resulted in a magnificent expression of a slightly cooler climate Margaret River Cabernet

matured for 11 months in new French oak

Giant Steps Tarraford Vineyard Chardonnay 2023 Current Release warm bread just out of2025 HALLIDAY WINERY OF THE YEAR! Planted on a cool, south facing slope in Tarrawarra. Whole bunch pressed and barrel fermented in seasoned French puncheons and one ceramic egg. A vibrant green gold. Immediately appealing with its aromas of stone fruits, yellow apple, some lemon confiture and a touch of brine. Chalky textured, slippery and with a certain openness but finely detailed and structured too. Grapefruit pithy on the long, beautifully