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) and developed
velvety texture accompanies the dark fruit
This wine is extremely textural with juicy mid-palate weight that make this wine the perfect pairing for any spicy foods
richness and nuance
the drier the better
2010 La Fiorita Brunello di Montalcino ) and developedOffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036. (BS)
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