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the acidity of the yuzu enhances the beer's refreshing sensation
It features a smooth mouthfeel of plum puree
Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0
Region : Kagoshima Prefecture
Strawberry juice is added to umeshu
2016 Rubaiyat Koshu SurLie 720ml yuzushu the acidity of the yuzuAlcohol Volume : 12% Variety : 100% Koshu (produced in Katsunuma cho, Yamanashi Prefecture) Vineyard : Type : White Region : Year : 2016 Winemaker : Closure : Volume : 720 ml Food Pairing : Wine description : "Sur Lie" is a French winemaking term meaning "on the lees." In this process, the wine is aged alongside its sediment (lees) without racking until just before bottling. Crafted from Koshu grapes grown in Katsunuma, this dry wine beautifully
