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brewed in Niigata
while the finish is smooth and lingering
iron-rich soils
with a hint of salinity
and ultra-versatile—bright enough for a spritz or G&T
Banhez, Mezcal Joven AFKATT2023 brewed in NiigataProduced by a co op of over 30 families in the village of Ejutla, Banhez Mezcal Joven honors traditional methods: underground pit roasting, stone tahona milling, natural fermentation, and copper pot distillation. The blend of Espadn (90%) and Barril (10%) gives it a harmonious profilemore floral and fruity than intensely smoky, with a gentle sweetness that makes it an ideal gateway mezcal. On the nose, you'll find cooked agave, citrus peel, and a hint
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