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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
We have blended our original gin flavored with carefully selected botanicals such as cedar barrel-aged rice shochu brewed with 200 years of brewing techniques
Made with one of the highest grade in a ume plums harvested in Wakayama prefecture
Alcohol Volume : 48%
2% Kellner 0
Distillery: Yasato Distillery(Ibaraki)
Choya Rich and velvety Umeshu 1.8L imo We have blended our originalCrafted with premium umeshu base aged for over a year in a serene, stable environment, free from light and extreme temperatures. This careful aging process preserves the plums natural richness and delicate organic acids. Enjoy its silky smooth texture, gentle sweetness, and the elegant, full bodied aroma of ripe Japanese plums.
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