Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle Japanese kitchen knife Weight: 112g

Weight: 112g

Made from double-edged stainless steel

and "ステンレス特殊鋼" (Special Stainless Steel)

The Gyuto knife is a professional-grade all-purpose knife widely used for cutting meat

Blade Length: 170mm

Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle Japanese kitchen knife Weight: 112gShodai Masayoshi Yanagiba Knife The Yanagiba by Shodai Masayoshi is a traditional Japanese sashimi knife with a thin, long blade that creates clean and elegant slices. This high end knife is nearly unused and ideal for home preparation of sashimi. The 210mm blade length is convenient for personal use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This single edged