Akashi Tai Shiraume Plum Sake abv_14_0 The wine takes its name

The wine takes its name from the traditional double-pass drying technique

followed by a rich

On the palate

combining the tartness of ripe apples with the sweetness of blackberries

Predominantly Pinot Noir and Pinot Meunier with a touch of Chardonnay

Akashi Tai Shiraume Plum Sake abv_14_0 The wine takes its nameJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and