Taylor's 1964 Single Harvest Moscato The power and intensity of

The power and intensity of the vintage is undeniable

Age of barrels: New

demonstrating a deep commitment to modern Australia winemaking that still drives them today

Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature

kicks of earth and peppery spice

Taylor's 1964 Single Harvest Moscato The power and intensity ofTaylor's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylors has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The first in the series is a 1964 Single Harvest of exceptional