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On our recent trip up to the Willamette Valley we spread the word that we were looking for a 2015 Pinot Noir to bottle in our private label
subtle tannins
Drink this pleasure bent beauty over the coming 4-5 years
cherry pit and licorice scents
The cool-climate 2014 Pinot Noir Bondi Home Ranch
2012 Pegasus Bay Sauvignon Blanc/Semillon Waipara On our recent trip upBoth components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French barrels (in which it was also aged before blending). Theres a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes.
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