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A natural ferment starts usually within 4 days but hand plunging commences from the start until draining/pressing
ABOUT THE PRODUCER: The Macallan distillery was founded in 1824 by Alexander Reid
TASTING NOTE: "The 2022 Volnay Fremiet 1er Cru has more depth and fruit concentration compared to the Clos des Angles
including Maturana
VARIETAL: Albarino
Cosse Et Maisonneuve 'Solis' Cahors 2021 whisky A natural ferment starts usuallyTASTING NOTE: The Solis is 100% Malbec it's a friendly cuvee that the winery decided to make as an introduction to Malbec wine. Medium bodied, crunchy red fruits, juicy. Notes of violets, blue berries, red plums. Vinification in vats only allows the velvety fruit to come forward with a nice herbal finish. Importer Notes ABOUT THE WINE: Cosse et Maissoneuve wines are not the norm for Cahors. The wines are full of fruit, but they are uncommonly elegant
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