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bread dough
It’s a striking success
intensely perfumed nose
natural Winemaker : Marc Soyard Region: Burgundy Location: Plombières-lès-Dijon philosophy to Domaine de la Cras that he learned at Domaine Bizot
This is bone dry and sharp
San Lorenzo Alto Bellaluce 2022 PORT BLEND bread dough$42. 99 6+ bottles (code: 6saves2) Our Take: Light ruby core, transparent like Nebbiolo should be. Elegant and unexpectedly alpine in character, this Nebbiolo opens with aromas of wild mountain cherry, rose petal, and crushed herbs, layered with hints of orange peel and stone. The palate is lifted and precise, with vibrant acidity, fine youthful tannins, and a mineral backbone that carries through a long, graceful finish. Tasted 3 times over 2 days.
