BOB'S RED MILL: Gluten Free All Purpose Baking Flour, 25 lb This bread was specifically formulated

This bread was specifically formulated to curb appetite through it’s protein and fiber content

It’s just the thing for those sensitive to gluten

KEEP JUICES COOL

Flavor Notes Keep in mind that I was an herbal tea designer when I ventured into the realm of designing an herbal coffee

We pasteurize and bottle it without preservatives

BOB'S RED MILL: Gluten Free All Purpose Baking Flour, 25 lb This bread was specifically formulatedGluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. Its just the thing for those sensitive to gluten. Our Gluten Free All Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3. 5 grams of whole grains and 10% of the recommended daily serving of fiber. This