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The first wine Cask Maturation from Battery Point
baked apple still warm from the oven—before tapering out into a soft crackle of pepper across the finish
Finish: Woody
which can mean a number of different bourbon producers
smooth charred oak and vanilla in this Australian Single Malt whisky
Timboon Distillery 'Smoky 1881' 500ml Peat The first wine Cask MaturationAwarded GOLD at the Australian Distilled Spirit Awards 2023 With just a smidge of Scottish Peat used to give our barley a smoky taint, this whisky has been aged in 200 lt American oak, ex tawny port barrels. The balanced, whisky peat gets sent to the back of your palate whilst you develop a slightly savoury cinnamon mouth feel. On the nose you will get tawny cask florals, apricot & maybe fruit cake aromas. Your palate will find savoury, slightly salty
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