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the wine gains gentle complexity from aging in acacia barrels
Grown on the sandy-limestone slopes of Monticello d’Alba in the Roero
nutty depth
Each sip makes for a great mixer and alternative for some of your favorite cocktails such as the margarita
Consistently outstanding
Calle 23 Anejo Tequila (750ml) the wine gains gentle complexityCooked agave, caramel, and dried orange peel lead the nose, with notes of vanilla, toasted oak, and gentle baking spice adding depth. Aged for 16 months in ex bourbon barrels, the palate is rich yet beautifully balanced, combining sweet agave, dark chocolate, roasted nuts, and warming spice. The finish is long, smooth, and complex, making it perfect for sipping neat or alongside dark chocolate.
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