2020 Chateau Haut-Brion Pessac-Leognan 375ML and Smaller Jeb Dunnuck

Jeb Dunnuck

While there is 20g/L of residual sugar

The wine is aged in steel tank (no oak at all) for two years

VinousThe 2012 Tertre-Roteboeuf is without question one of the wines of the vintage

Oddly it reminds me of a Lafleur

2020 Chateau Haut-Brion Pessac-Leognan 375ML and Smaller Jeb Dunnuck97 Points, Vinous The 2020 Haut Brion has a well defined, quite cerebral nose a mlange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium bodied, with a succulent, almost viscous, very concentrated entry. Theres enormous depth here, and though very ripe on the finish, its perfectly controlled and focused. To use a phrase I occasionally roll outcontrolled decadence. Tasted blind at the