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Natural Flavoring)
garnished with sesame seeds and scallions
Ground Coriander
low-carb dish by seasoning our pastured pork filling with Chinese five spice
Green Peppers
Lamb Saag Dinner Natural Flavoring)A traditional Indian dish, lamb saag has bold spices and a depth of flavors. We achieve this by marinating a leg of lamb in yogurt and authentic Indian Masala spices. We slow roast it then combine it with a spicy spinach and tomato cream sauce. While typically served over rice, we created a "riced" cauliflower with traditional spices to make a delicious low carb swap. Ingredients Lamb, Riced Cauliflower, Spinach, Heavy Whipping Cream, Diced Tomatoes
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