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fatty fish
but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer
Brewery: KAWATSURU SHUZO
resulting in a saké where only the sweetness and fruitiness is retained
Try this in our Rasberry & Peach Granita recipe
TUNACHU SHOCHU Prestige Collection fatty fishMade using the distinct Honkaku Shochu single distillation method, Tunachu is the ideal melding of food and drink. Made in consultation with Kaneko Sangyo Co., Ltd, a comprehensive fishery company, Genkai Distillery have created the perfect shochu to match any tuna dish. Over a century of experience has gone into the creation of this unique, bespoke Shochu. The pleasant barley flavour complements but does not overwhelm the taste of the tuna, while the
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