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Savour the irresistible allure of our BBQ Burnt Ends
Energy 788kJ
Each slice boasts a captivating balance of deep
Appearance: Our Biltong is a feast for the eyes
This careful method ensures that the flavours permeate every fibre of the meat
Smoked Pork Belly Size:1.8kg-2.0kg Joint Savour the irresistible allure ofOur smoked pork belly is cured and slowly smoked to achieve rich flavour and melt in the mouth tenderness. Finished with a gentle smokiness and natural richness, its a versatile cut that works just as well sliced thick, pulled, or crisped up for serving. Cooking Method: Defrost in the fridge for 24 hours and then it can be eaten hot or cold. To warm it up, put the sealed bag in simmering water for 35 40 minutes. Pork: EU Produced in The UK. Produced
US$ 43.95
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