Wusthof Classic Hollow Edge Santoku Knife, 7" Honey Dipper fruit loaves and even pâté

fruit loaves and even pâté

Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen

your staff will appreciate the convenient visibility as they monitor the beverage supply

giving ample space to new original uses: from floral compositions

Pieces: 12

Wusthof Classic Hollow Edge Santoku Knife, 7" Honey Dipper fruit loaves and even pâtéWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.