Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife Length: 425mm

Length: 425mm

it offers excellent food release and ensures smooth operation

which is great for precise cuts

The Santoku knife

Blade Length: 175mm

Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife Length: 425mmMinamoto Michisaku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made of hagane (carbon steel), this knife offers exceptional sharpness. Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who dont mind. The knife has been sharpened, so it is ready to