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Herradura Añejo offers great depth and balance without breaking the bank—or straying from tradition
Imported by famed wine merchant Kermit Lynch
ferments with native yeast and ages for years in old foudres
What you get in the glass is bright and vibrant: cooked agave
they are delicious
Salers, Aperitif archive_likely Herradura Añejo offers great depthSalers Aperitif is the oldest and most traditional aperitif of France's Massif Central region, crafted according to a recipe dating back to 1885. Created by Alfred Labounoux at his family distillery, the aperitif is named after the village of Salers, where gentianthe root that bitters this distinctive spiritgrew wild on the volcanic slopes of Puy Mary. Gentiane Lutea, the species used in Salers, takes approximately twenty years to mature fully and
