Convotherm OEB10.10 Combi Oven Dough Mixer The Turbofan E32D4 is a

The Turbofan E32D4 is a full-size digital electric convection oven designed for commercial bakeries

The Talsa MIX 150 is a robust commercial open mixer designed for high-volume dough and meat preparation in professional kitchens

Three flexible washing cycles: 60

Rack Size: 490mm W × 490mm D

Width: 970mm

Convotherm OEB10.10 Combi Oven Dough Mixer The Turbofan E32D4 is aProduct Overview The Convotherm OEB10. 10 is a professional 10 tray combi oven designed for medium to large commercial kitchens requiring precise cooking control and versatility. This German engineered unit combines steam, convection, and combination cooking modes to handle everything from delicate proteins to high volume baking operations. Key Features Disappearing door design maximises workspace efficiency and operator safety Multi point core