Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 Sanada Himo (Belt)

Sanada Himo (Belt)

It’s also handy for fine work such as trimming fruit or removing potato sprouts

Kiritsuke knives are one of the few multipurpose traditional Japanese blades

as well as peeling vegetables and fruit

Origin: Kyoto

Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 Sanada Himo (Belt)Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head