Roast, Rib, Boneless, Whole Gifts place food directly on the

place food directly on the tray and ensure full surface contact

I didn't set out to create a Chicken Bouillon

This high-end product makes a great center-plate entrée as back strap is also removed creating a steak that is almost 100% consumable

and natural flavors

From ranch to table

Roast, Rib, Boneless, Whole Gifts place food directly on theLocally sourced all natural beef, from cattle that are pasture raised with no antibiotics or hormones ever! A rib roast (prime rib) is a large, impressive, cut, typically weighing 12 20 pounds. Perfect for roasting, low and slow, then searing, or using a high heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120125F for medium rare). It is best to let your rib roast rest for 1520 minutes after