Bone-In Cowboy Ribeye Steak Choose Your Pack Size:8 Steaks our briskets reflect the cattle

our briskets reflect the cattle we raise

or for two separate steak nights that deserve extra attention

The result is a knife that glides effortlessly through any cut of meat

optimal marbling

contoured handle—crafted from stabilized Oregon Big Leaf Maple Burl—fits naturally in your hand

Bone-In Cowboy Ribeye Steak Choose Your Pack Size:8 Steaks our briskets reflect the cattleBone In Cowboy Ribeye Steak This is the ribeye we cut when we want the fullest expression of the animal. The bone in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center. These steaks are cut from cattle raised on open