Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Masahiro Special Edition, 290mm Japanese kitchen knife This double-edged knife features a

This double-edged knife features a stainless steel blade made from molybdenum vanadium steel

making it ideal for cutting frozen food

This Wa-Santoku style features a traditional Japanese handle and a clean

this knife is well-suited for home use and professional tasks alike

It features engravings "登録" (Registered) and "兼元作" (Kanesada)

Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Masahiro Special Edition, 290mm Japanese kitchen knife This double-edged knife features aMasahiro Gyuto Knife The Gyuto is a versatile chefs knife well suited for a variety of kitchen tasks. This knife shows minimal darkening but remains clean overall with a well maintained cutting edge. It is double beveled and made from high carbon steel, offering a keen edge and satisfying sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.