Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife it delivers excellent sharpness

it delivers excellent sharpness

This knife features the engraving "築正本" (Tsukiji Masamoto) and the marking "秀吉" (Hideyoshi) on the handle's butt

This Deba knife is a single-edged Japanese knife with a beautiful water buffalo horn handle and wooden sheath

Weight: 208g

It features engravings "登録商標" (Registered Trademark)

Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife it delivers excellent sharpnessMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife features the engraving "" (Tsukiji Masamoto) and the marking "" (Hideyoshi) on the handle's butt, indicating it was crafted by Hirano Hideyoshi, the second son of Masamoto Hirano, the third generation Masamoto, and the founder of Tsukiji Masamoto. This knife has been cherished and used for many years, which is evident from the worn down handle