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The brewers at Asabiraki believe rice that is good for eating is good for sake making too
Gensai is sure to awaken your taste buds
not too strong
along with multiple yeasts
you’re greeted with a pure
Ozeki - Yamadanishiki Size:720 ml The brewers at Asabiraki believeThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
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