Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya Steel: Aogami #2 (blue paper)

Steel: Aogami #2 (blue paper) high-carbon core

used after coarser stones to refine and polish the edge to a keen

The European-style knives used in the kitchen were typically heavy

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Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya Steel: Aogami #2 (blue paper)The KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by