Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife primarily used for filleting fish

primarily used for filleting fish

It has a unique function different from regular kitchen knives

suitable for cutting meat

MAC Santoku Knife

making it a favorite in professional kitchens

Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife primarily used for filleting fishAna aki (with Hole) Santoku Knife The Santoku knife, widely regarded as a versatile kitchen tool, is designed for cutting meat, fish, and vegetables efficiently. This double edged knife features a stainless steel blade made from molybdenum vanadium steel, ensuring long lasting sharpness and excellent rust resistance. This knife is in almost unused condition, with minimal signs of storage such as minor scratches or marks. It is ready to be a reliable