Skillogalee Basket Pressed The Cabernets 2016 75cl lazio juicy red stone fruit and

juicy red stone fruit and then a spicy

"Ripe and juicy nose here

herbal aroma

Their holdings are 100% Chardonnay

The grapes receive a cold maceration of around 4 days followed by a cuvaison of some 20 to 30 days depending on the cuvée at a temperature of 32°

Skillogalee Basket Pressed The Cabernets 2016 75cl lazio juicy red stone fruit andTasting Note "This Cabernet blend has a hugely aromatic impact with lifted black olive and tobacco leaf with hints of comforting sweet plum pudding and chocolate. The palate is generous and rich yet medium bodied, with finely grained mouth watering tannin with toast and spice. Whilst enjoyable immediately, the natural acid backbone freshens the wine and the integrated tannins provide the structure that will reward careful cellaring." Producer David