Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife It features engravings "日本橋木屋" (Nihonbashi

It features engravings "日本橋木屋" (Nihonbashi Kiya)

This high-carbon steel knife is sharp and durable

the second son of Masamoto Hirano

This knife features the engravings "特級" (Special Grade)

It features engravings "吉川別打" (Yoshikawa Betsuuchi) and "青鋼" (Aogami)

Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife It features engravings "日本橋木屋" (NihonbashiSakai Kanehisa Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""