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the caffeine is extracted from
Location / Farm: Armenia
During this fermentation stage
This coffee is produced by selected farms in Popayan region
Cupping score: 88
POPAYAN DECAF Grind:PLUNGER the caffeine is extracted fromThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
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