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The aromatics unfold slowly and meld with an underplayed oak bouquet
It has a very subtle but faintly leesy nose
Featuring crisp acidity and flavors of lime
An intense red garnet color
A great example of unique style of the maison
Castello di Uviglie Pico Gonzaga 2014 (750ml) Niagara Peninsula The aromatics unfold slowly andDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.
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