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spice and cocoa
Malolactic fermentation takes place
Vinification is in open vats
Quite full-bodied
made in the Charmat method rather than traditional method
Domaine du Prieure Hautes-Cotes-de-Beaune Half Bottle Magnum spice and cocoaVinification is in open vats, with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months. This wine extols the virtues of Pinot Noir, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness.
US$ 17.41
US$ 21.15
US$ 37.71
