Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Cellers Joan d'Anguera this wine exudes its different

this wine exudes its different flavor tones

This shows nice balance between its sweetness and acidity

is somewhat overshadowed by the opulence of other flavors

This is made inside an igloo in Hokkaido

and kaffir lime flavors and a chalky minerality

Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Cellers Joan d'Anguera this wine exudes its differentMixed berries on the nose with hints of dried herbs that turn to a light balsamic note on the palate, to accompany the sweet, crushed berries. I like the balance of sweet and savory on the medium full palate. The interest never flags. Tasty. 93 Pts James Suckling