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“La Cigale” (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and dry
followed by 26 months of cask aging
Cedary oak adds spices to pristine plums and dark berries
Heiwa Shuzo uses a combination of locally grown Natsu Mikan
and a faint buttery finish
NV | Louis de Belair Blanc de Blancs Brut | France Nipozzano “La Cigale” (named for theDelicate and delicate sparkling wine with persistent foam. Bright color with golden reflections. Aroma of white flowers, jasmine and plum. Very refreshing sparkling wine.
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