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I would further note that the 2017 is a relatively elegant example and
this wine leaves little doubt that the extract
flavours of cooked fruit (quince jelly
This is very impressive juice and still holding perfectly and the '85 is easily the best vintage of the decade for Clos de Tart
with a delineated minerality in the mouth
Armand Rousseau Gevrey Chambertin 1er Cru Clos St. Jacques 2015 Sichuan I would further note that
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