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The grapes ferment in oak vats
A silky smooth
medium-bodied
TASTE: Captivating creamy mouthfeel
Delicious medium bodied bright ruby red with ripe red berry fruit aromas
Muga Prado Enea Gran Reserva 2016 Shiraz-Cabernet The grapes ferment in oakGRAPES Tempranillo, garnacha, mazuelo and graciano SOIL Calcareous clay and alluvial. With an altitude ranging between 550 and 600 metres. VINIFICATION Prado Enea grapes are always the last to be harvested. It is a matter of careful selection of vineyard plots at altitude with grapes of fine quality, located in the northwest corner of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats. Maceration is
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