Philippines Sitio Kisbong Washed Espresso Robusta produces a lot of

Robusta produces a lot of crema so the volume can be very deceptive

YELLOW PACAMARA VARIETY

balanced Hawai‘i-grown coffee crafted for espresso

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Read more about the early history of this variety here

Philippines Sitio Kisbong Washed Espresso Robusta produces a lot ofROASTING WEDNESDAYS WHILE SUPPLIES LAST Tasting Notes A vibrant coffee, with tropical fruit flavors of pineapple, mango and brown sugar; vanilla, Hazelnut, distinctly sweet. Description If you haven't yet had an excellent coffee or any coffee from the Philippines, start here. Quality Arabica coffee from the region had been difficult to come by until recently because 90% of the country's production is Robusta, and most of it is locally consumed. Yet